The study's lead author hails the outcome of the small study and calls on others to test the findings on a bigger scale.

The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.

  • Addition@sh.itjust.works
    1·
    1 year ago

    My wife and I recently started making Kombucha to help with my IBS and have been flabbergasted at how stupid easy it is. If you're someone who likes Kombucha, just go for it. It's literally so easy to make.

  • OldWoodFrame@lemm.ee
    1·
    1 year ago

    I can't imagine the impact is going to be very big but a large study saying fermented food is potentially helpful or neutral or bad…sure, I'll take it.