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Joined 1 year ago
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Cake day: September 29th, 2023

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  • eclectic_electron@sh.itjust.workstomemes@lemmy.worldFunds
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    9 months ago

    But the stadium will bring so much economic benefit to the city! Well get at least 4 new fast food restaurants hiring only minimum wage workers, and a small boost in hotel revenue!

    Transit won’t bring any return on investment. Only poor people use transit and they don’t have any money. And if someone who has a car does use transit that’s hurting the economy! Think of the poor gas station owners and car dealers!

    /S /S /S /S /S



  • It kinda does do that, just indirectly. Even if the university can’t profit directly off of athletics, a successful sports season increases application rates and donations. Basically it boosts the brand recognition and brand identity of the school.

    It’s still painful to me that the class size at my engineering school basically doubled the year after the university won some basketball championship. I don’t want to believe that people, and especially engineers, are that influence-able but the numbers don’t lie


  • Athletics is actually petty profitable, since athletes can’t be paid, so the school gets all the money for sponsorships, tickets, merch, etc.

    It can actually be a problem for the schools, since athletics isn’t allowed to be profitable. They have to spend all the money athletics brings in on athletics, which is why the athletics department ends up with all the fancy new buildings.


  • eclectic_electron@sh.itjust.workstomemes@lemmy.world*Cries in Debt*
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    10 months ago

    Because they like having money? Running a university is legitimately very expensive and there’s always more to do. I think it’s more common with people who went to business school or became pro athletes, etc. They end up with very profitable careers and a fond recollection of their time in college. It’s worth it to the university to ask almost everyone just in case, because sometimes they find that one whale alum.



  • Since no one seems to have read the article, and the summary doesn’t answer the headline, I gave it a skim. Basically, regulations on lead in food are a work in progress, but progress tends to be slow when there isn’t much political pressure behind it, and that pressure tends to only come after something goes wrong.

    The big problem is threading the gap between what is technically possible with existing technology and infrastructure, and what the limits would ideally be from a public health perspective. Everyone agrees there should be a limit, but finding the best number for each food product is a complicated process.

    it can be difficult to agree on recommended lead levels because fruits, vegetables and whole grains all contain varying amounts of the heavy metal.