Thanks, I had no idea what this post was about.

Spaghetti aglio e olio. Sounds fancy yet it could not be simpler. Cook spaghetti or linguine or my favourite angel hair pasta. Meanwhile peel and slice garlic. Heat good quality EVOO in a pan and when the pasta is nearly ready toss in the garlic (I also like to add in sliced red chilli). Once garlic starts turning light golden toss in the pasta with a little bit of the pasta water and mix together. Serve sprinkled with shaved parmesan and some finely chopped parsley, oregano, marjoram or any green herb of choice for a little bit of colour (optional). Nice crusty garlic bread on the side and for a couple of bucks and 20 minutes of your time you’re sure to impress anyone.

This is not a forgone conclusion. Depends on the pizza base. A good pizza base has a tasty crust that I’ll devour, conversely a bad pizza base has a terrible crust and I very likely not finish the pizza and leave all the crust.

Oh my g.o.d! Do you think a swordsman main weapon was a bazooka? I’m not an expert on Japan, but in Europe the side arm was a dagger, which was very commonly used alongside with certain types of swords such as rapiers. Arches did not carry swords at all, though they could have had knives. A sword was a nobleman’s weapon and a peasant would forfeit their life if in possession of one (archers included). The same applied I Japan.

Well, pineapple is a bunch of berries fused together.

Unrelated : avocado is a berry.

Cheers mate! 🍺

I’ve seen it.

On unrelated matter: are emojis allowed on lemmy?