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Joined 1 year ago
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Cake day: July 7th, 2023

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  • Homeostasis is a giant catch-all term for normalizing things in or about the body. In this context, something foreign is introduced to the body (thorn or the tattoo ink) which is affecting the “normal”(equalibrium) state of the body. The body will then do its best to return to this equilibrium, and in these cases, that involves expelling (thorn) or slowly removing (dye) the objects from the body.

    I’m going off of memory, but homeostasis also covers our body temperature and chemicals. It’s why medical personnel can take blood and learn about issues; there is an expected range for everything to be in. Homeostasis is just that over-all term for “things should be this way”. There are dozens of equalizing processes under the term “homeostasis”.


  • I think the difference can be drawn in parallel to cigarettes: an unfiltered cigarette is worse than a filtered one for smoking. Both are obviously bad for you, but if you’re stacking carcinogens and other health concerns, eventually you’ll reach someone’s breaking point. I don’t think anyone is claiming alcohol is healthy, but I also don’t think the response should be “it’s already unhealthy, so this isn’t won’t stop anyone”. Every risk associated decision we make adds to the statistics pool for whether we get sick. Mitigating that might actually worry someone enough to switch to a healthier (not healthy) form of alcohol consumption.





  • My biggest advice to anyone who wants to start cooking or is too intimidated to cook: just start doing it. Find a recipe that's simple, follow it to a T and then just keep doing it. You will suck at first, but that's step 1 of any skill. If you cook every night, by month 1 or 2, you'll be significantly better and can expand. Also, whatever time the recipe you looked up says, 1.5 times or double it (especially anything involving cooking onions). You don't have the skills to get it down to that time, and most skip prep work to make it a "quick" recipe.