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Joined 9 months ago
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Cake day: October 4th, 2023

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  • I’ve been wondering a lot about absurdism in humour. There are people who laugh when they see something disastrous happen, like a man reflexively trying to stop a cement truck from tipping and getting squashed dead. Or a recent news story of the only fatality in a school bus crash: it was an observer who got hit by a vehicle as he ran across the highway to see if the kids were ok. A lot of the time this laughing response to a disaster is interpreted as schadenfreude, but a good portion of the time I believe it’s absurdism.

    We try so hard to have agency, to do something, but the World doesn’t give a fuck. You have two choices when shit goes so wrong: you can wail about the unfairness of it all, or you can laugh at the absurdity of our efforts in the face of the colossal chaos of it all. The laughter is stronger.

    It’s interesting to me that some cultures seem to have absurd humour baked in. The Aussies and Kiwis seem to have it. They just make jokes about and laugh at the most horrific situations.











  • Oh man, I think it’s the ‘e’ at the end of your name, which in a bunch of Romance languages would make it feminine. If it’s any consolation, solid men’s English names like ‘Lindsay’ and ‘Ashley’ are almost exclusively women’s names now for the same reason. (The “-y” or “-ie” marks a cutesy diminutive version, i.e. “bird” to “birdy”.)

    I don’t think it’s the similarity to “Imane” (unless this is happening in your home culture) because I have never heard of that name before. However, I have seen “Imran” and I would have assumed that “Imrane” was the feminine version because of that ‘e’.

    Wasn’t Imran Khan a famous cricketer?








  • Yes! First time I had hot pot was with a couple of exchange students. This was one of their dipping sauce ingredients. I’ve never been able to find it on my own. What’s it called? I’d take a shot at making it myself. Also, what’s the red stuff that goes in the sauce? I thought it was maybe fermented tofu. I’m pretty sure I’ve found that, but all of it has weird food coloring in it. I find I have to keep a lot of chemicals out of my food.