Someone needs to do it. But not me. That sounds like work.
Someone needs to do it. But not me. That sounds like work.
Also, slouching every once in a while is actually better than keeping the same “correct” posture for 8 hours straight. We’re built to move.
He surely doesn’t look 30. More like a 15 yo’s concept of 30.
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What? It’s obviously pumpkins and watermelons. Smh
You’re conscious of your tongue.
Isn’t EAC the only one providing a Proton plug-in?
One might think your italics would’ve been as obvious as the obnoxious ‘/s’. Oh well…
Is this copy pasta? You absolutely nailed that cliché Apple fanboi!
Lacks understanding for sarcasm in this thread though.
Keep your wheat. Rye is where it’s at.
As someone who rarely drinks Coke and even less often Pepsi (quite uncommon in my country) I still can easily distinguish them. I possibly wouldn’t be able to tell if one is Pepsi or some other brand but I’m sure I can tell it’s not Coke.
I’d say you have to learn to trust your nose (it really is that simple) but you seem to have a condition worth to see a therapist over.
it sometimes comes from crippling or barely functional depression.
For sure but here on Lemmy it seems to be the case in like 80% of posts. If that many people were actually depressed across the whole population, civilization would long have collapsed.
I have pihole for DNS blocking. Unfortunately, many apps fall back to advertising their premium plans which is just as annoying and far more repetitive (looking at you, Duolingo).
Also whole degrees. edit: no, that’s wrong, there are thermostats that allow 1/10th of degrees (I only have old manual ones). Still, you probably are not able to tell the difference between 20 and 20.1 °C. Humidity is far more relevant.
A difference of 2 °F is 1.1 °C…
Aren’t Pringle’s even made of corn flour primarily? But yeah, that’s another good example.
Edit: got me curious, looked it up myself. Short: no, almost [sic!] half of them is potatos and it’s wheat starch, not corn.
There are different degrees of processing. The “meat” mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.
Yeah, that’s what the commenter did but with extra steps.