Interesting. Im looking at how to tell the difference and I think you’re right, they do seem to be more like the Japanese type. Thanks, the more I know.

Oh, my parents house still has chestnut trees that we get chestnuts from in like mid fall

A mans Wang Jangler is special and it has to be his own to wang jangle

I think the channel “You Suck at Cooking” is a great channel. It’s funny, has a nice wide variety, and he usually tries to keep the recipies practical enough that people can do them at home.

No, even with the 2 cups of sugar per gallon it seems to make sweetend tea it still isn’t super saturating the mixture. It might make it take longer to dissolve but it’s not because the tea is fully saturated. They could put 4 cute per gallon and it still wouldn’t be fully saturated, even when cold.

I mean it would be inconvenient but they would still dissolve, they aren’t super saturating sweetened tea in the south.