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Joined 1 year ago
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Cake day: August 1st, 2023

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  • 2 years ago yogurt was 40 cents, today it’s 80. Bacon was $3 a pound, today the cheapest is $4.50 unless it’s on sale. Frozen pizzas were $4, $5 on the top end, now they’re $6-$15… for a frozen pizza. Ramen was 20 cents, today it’s 55. String cheese was $4, today it’s $7. A small bag of shredded cheese was $4, now it’s $8. Cereal was $3, today it’s $5 and you get less. Have you seen how expensive a bag or Doritos is? A small bag costs more than what a party size bag used to cost, and that’s true for all chips.

    I have dozens of items that are out of reach today that were common fare 3 years ago. Milk and eggs have come back down, yes, but not the rest of it.




  • 1lb ground beef 2 cans sweet corn 2 cans of kidney beans Two cans diced tomatoes 1 can tomato paste Taco seasoning (I buy McCormicks from Costco so I have no idea how many packets)

    In a large pot brown the beef Once browned open all cans and put them in the pot, juice and all Heat to simmer and add taco seasoning with your heart

    Serve with a dollop of sour cream and/or some shredded cheese on top

    Taco soup







  • Reminds me of the time when I worked in a sprint retail store and one day we came in and the power was cut, there was no internet, and all our logins that we could access from our mobile devices worked.

    We were told there was a clerical error and all was good.

    Two months later when they were shutting down our store they admitted they were planning to shut down the store and were just two months early with the logistics.


  • Two nights ago I had a random meeting with the CEO, who I have a really good relationship with, added to my calendar. Thought nothing of it.

    I entered the zoom call and said ‘so am I getting fired?’

    The answer was yes.

    Awkward silence ensued for a minute until they started telling me about the severance package.

    Side note: I can try to negotiate that severance a bit right?








  • So, I deliver for DoorDash from time to time, and it’s made me change how I view tipping in these apps.

    I’m not tipping for quality of service (it’s hard to be ‘good’ vs ‘great’ on pick up, drive, drop off as a service, and if the driver manages to do that badly, DoorDash will make it right for you and ding the driver). Instead I’m tipping based on quantity of work, e.g., the distance I’m asking the driver to cover or the size/weight of the order if it’s something like groceries. While this is something that DoorDash should be doing, it’s not and is left to the customer to close the gap voluntarily.

    DoorDash likes to act like they’re just connecting customers to people that want to make a delivery, but they’ve set up the system to feel like DoorDash is the service provider rather than the drivers. In reality, drivers should be setting their fees as independent contractors and DoorDash should only be providing the interface.