• 1 Post
  • 38 Comments
Joined 9 months ago
cake
Cake day: September 30th, 2023

help-circle
rss








  • Nah it’s not really bad at all:

    The use of microwave transmission of power has been the most controversial issue in considering any SPS design. At the Earth’s surface, a suggested microwave beam would have a maximum intensity at its center, of 23 mW/cm2 (less than 1/4 the solar irradiation constant), and an intensity of less than 1 mW/cm2 outside the rectenna fenceline (the receiver’s perimeter). These compare with current United States Occupational Safety and Health Act (OSHA) workplace exposure limits for microwaves, which are 10 mW/cm2,[original research?] - the limit itself being expressed in voluntary terms and ruled unenforceable for Federal OSHA enforcement purposes.[citation needed] A beam of this intensity is therefore at its center, of a similar magnitude to current safe workplace levels, even for long term or indefinite exposure.

    https://en.wikipedia.org/wiki/Space-based_solar_power?wprov=sfla1








  • Okay so I don’t understand what you’re arguing or why. Seems like you’re saying there’s high levels of lead in lots of food, but we don’t know because we don’t test… so how do you know if we don’t test?

    I’m saying that levels of lead found in the cinnamon applesauce probably don’t occur just by chance, cuz they were so high they were causing symptoms in children which triggered a recall. That suggests there was more lead present than what naturally occurs. So where’d it come from? The FDA is pretty sure it’s the cinnamon that came from Ecuador, so here are some possibilities:

    1. The cinnamon was grown in a lead mine or something and had extremely high lead levels. Kind of doubt that.

    2. Introduced during processing by machinery containing lead in its metal components. Possible.

    3. Deliberately added to the cinnamon to alter its color or increase its weight. Also possible.

    I’m guessing it’s either #2 or #3.