If you like to talk to tomatoes…
If you like to talk to tomatoes…
Well it had a lock icon. You can't just make those up!
Thanks for the tips! Is it pretty easy to find movement specific service instructions or do you just learn to recognize parts and common build methods?
Once I settle down I’d love to get into full on servicing vintage watches as well.
Yeah so an example of throwing on aftermarket parts:
Start with your base watch, I picked up a cheap Invicta dive watch like so https://files.catbox.moe/bnxgcp.jpg
Slap on some aftermarket hands, bezel, faced, and sand the bracelet for a nice brushed finish. https://files.catbox.moe/mo52xw.jpg
This is a watch restoration I was attempting. Did a poor job but learned quite a bit. https://files.catbox.moe/9bv3pa.jpg https://files.catbox.moe/2kwaka.jpg
If you’re interested, check out /r/seikomods. Reddit has a pretty awesome community for it.
It could be a lot of things ranging from state threat actors looking for a toehold into a network or to cost the government time and resources or people doing it for the lulz.
Not too quirky or obscure but I really just like to fix shit. Clocks, washing machines, cars, crooked door, hole in a sweater, electronics… Nothing is outside of my interest.
On the more obscure side I like to fiddle with wrist watches by adding aftermarket parts and modifying their overall look.
Same, but man some of the snacks there are crazy strong with the lime and chili seasoning.
I suppose this thread is full of clean eating herbivores and I’m the only one that enjoys a packet of chips or cheese.
I saw this while in Mexico and really liked the idea. I was then immediately bummed out when realizing almost everything had that label on it and buying food without excess sugar and salt was a lot trickier.
A friend had this mantra of “You do you.” that I’ve really embraced. Stop giving a shit about the things you don’t agree with or views other people are into. I’m not looking to change minds, just being personally receptive and open is enough for me.
Plastic container + sheet of paper, then chuck it into the yard.
It's pretty interesting to see how people give and interpret ratings in the US vs. Asia for example. In the US it seems like less than a mid-four is a gamble, in Japan you get some great restaurants hanging around at 3.0+. The reviews will say like "Everything was perfect great food, 3 stars".