The thing is, steam’s market dominance is one of user choice rather than anticompetitive strategies or lack of alternatives. Steam doesn’t do exclusives, they don’t charge you for external sales, they don’t even prevent you from selling steam keys outside the platform, or users from launching non steam games in the client. The only real restriction is that access to steam services requires a license in the active steam account. Even valve-produced devices like the steam deck can install from other stores.

Sure, dominance is bad in an abstract theoretical way and it’d be nice if Gog, itch.io, etc were more competitive, but Steam is dominant because consumers actively choose it.

Chrome branched off of Webkit, the core of Safari. Certain parts are distantly related, but the browsers are managed and developed separately. Most chrome forks are much closer to the original project and don’t do significant on the browser, just maintain some small patches and customize the branding.

Flat cables can be conformant and they still have twisted pairs. Cables just have to meet the physical properties set by the standard.

Have you ever taken the coast starlight or the Cascade trains? Last time I took the former it arrived 14 hours late.

Have you tried plugging it in first? Machine kneading is usually faster than hand kneading.

It was styled on what Americans imagined European breakfasts to be like in the 50s, and cost optimized over subsequent decades.

It means the manufacturer is required to offer to buy it back. If the manufacturer resells it after fixing the issues, there must be paperwork attached and given to the next purchasers stating that it was a lemon.

The CSB doesn’t regulate and it can’t issue fines. They also don’t show up unless you’ve already had an incident. When they do show up, it’s simply to document and investigate the root causes, so they can issue recommendations to one of the regulatory agencies that actually enforces things. You need to have really fucked up for an agency with literally 40 staff overseeing one of the largest industrial economies in the world to notice you.

I’m not the one who posted the initial response, I’m just explaining what they meant.

Also, this isn’t intended to be dismissive or insulting because I recognize that everyone comes from different backgrounds and experiences, but it’s pretty widely known that different crops have different labor costs. Everyday is a chance to learn something new though. Here’s a quick overview from UC Davis on the subject.

I’d also recommend the book Fresh Fruit, Broken Bodies if you want a more personal, on-the-ground understanding of (some of) the human costs of agriculture. Understand that no book can cover everything though and there’s much worse costs than anything it covers.

None of this human cost is inherently related to concepts like monocropping either. Rather, they’re related to the economic and political context agriculture exists in, especially how those impact current mechanisation capabilities. Harvesting things like cereals is so efficient in large part because of the huge demand from livestock agriculture for cheap feedstock to justify the development/purchase of things like combine harvesters.

Some crops aren’t heavily mechanized though, and modern agriculture hires cheap laborers instead. These tend to be the expensive things at the grocery store for fairly obvious reasons, but not always. If you’re buying Spanish produce in Europe (e.g. bell peppers), there’s a reasonable chance it was harvested by migrant workers working under inhumane conditions in a greenhouse. Things like coconuts tend to have slavery and animal cruelty in their supply chains and that’s the basis for a good chunk of cuisine in South Asia.

Another way to directly tie specific crops to their human costs is to look at the daily dead body reports by US border patrol. They tend to spike a couple weeks before/after certain crop harvests. Strawberries and tomatoes show up particularly strongly in this kind of analysis, which is why I mentioned them. You can also see the spikes from things like grapes, lettuce and beans.

It’s true that plant based diets use fewer resources (inherently true because of net productivity works), but it’s not what the parent comment is talking about. Fodder crops are not hand harvested. They’re harvested with big machines as cheaply as possible. If you add another acre or 20 of barley to the world, there may not be a single additional person helping to harvest it.

The parent comment is drawing a contrast with human crops like tomatoes and strawberries that are typically harvested by backbreaking manual labor.

That's not how RF works. For one thing, microwaves run at 2.4GHz, which means they can't "see" physical features smaller than a few centimeters (to greatly oversimplify what's going on). The miniscule bubbles simply aren't a big factor.

Rather, what's happening is that the ceramic (probably the glaze if we're honest) has a higher cross section and/or lower specific heat than the food, especially when it's frozen. It absorbs more energy and heats up faster.

I would also expect far fewer and smaller bubbles with industrial slip casting ("pouring into a mold") than manual production.