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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • It’s not shelf stable. It has a short lifespan.

    Ultra-pasteurized milk has a remarkable shelf life, even when unrefrigerated.

    And how is it better for us? Considering a majority of the world can’t digest it is a big sign as to why plant based is better.

    Your argument becomes a non-sequitur when extended to people who are lactose tolerant. The mere existence or ubiquity of lactose intolerance does not entail that milk is bad for the lactose tolerant. Perhaps plant substitutes to cow milk are better for even the lactose tolerant, but lactose intolerance is completely irrelevant to the minority of us such as myself who produce sufficient enzymes to digest lactose without any difficulty whatsoever.