I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

  • Crashumbc@lemmy.worldEnglish
    2·
    4 months ago

    Generally, once the cheese becomes liquid they’re over cooked…

    Mozz sticks are not a “set it and forget it” item and cooking conditions are different everywhere. Sticks also go from hot, to gooey mess very quickly.

    You need to watch them, at least until you learn exactly how long to cook them in your oven.