Looking to see if you know of any restaurants doing anything interesting for reducing takeout plastic waste.
Deposit for using Pyrex? Discount for byo? Etc

  • @Wild_Mastic@lemmy.world
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    42 months ago

    My local traditional chinese restaurant (basically only take away) uses paper, cardboard and wood for cups, sticks or cutlery. Also paper bags.

    And the food is delicious!

  • @Interstellar_1@pawb.social
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    32 months ago

    Plastic straws are completely gone from all establishments where I live. The last one to do was Tim Horton’s, which happened in the last couple years.

  • @colourlessidea@feddit.de
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    22 months ago

    In Germany you can usually bring your own containers for takeout. Many restaurants have also switched to using paper-based takeout containers.

    • jlow (he/him)
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      12 months ago

      I’m always wondering if these brown “paper” / “cardboard” packaging materials are actually plastic-free (I’m also almost certain they’re since “compostable” packaging is still allowed to contain absurd (20%?) amounts in some jurisdictions). The worst thing is that most come without anything to identify them by so even if some are we’ll never know!

      • @colourlessidea@feddit.de
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        12 months ago

        As far as I’m aware they are not - they have a lining inside that contains plastic. At least that’s what I remember of paper coffee cups for example. But yes - where I live they are still supposed to be sorted as paper products.

  • @numbermess@beehaw.org
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    22 months ago

    Costco food court doesn’t seem to have any straws at all anymore, paper or plastic. There are still using plastic lids, but they have a little flap in them sort of like a coffee cup lid that you can sip through.

  • @howrar@lemmy.ca
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    22 months ago

    No discounts and nothing advertised, but I know a few local restaurants that are more than happy to give you your take out meals in your own container if you ask for it. Wouldn’t hurt to ask about it the next time you make an order somewhere.

  • ℕ𝕖𝕞𝕠
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    22 months ago

    Almost every restaurant in Chicago uses waxed cardboard and bioplastic for everything.

  • Call me Lenny/Leni
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    22 months ago

    All the ones I know of are technically reducing plastic, but only one or two have stopped using it.

  • @Ziggurat@sh.itjust.works
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    22 months ago

    Not real restaurant, but I’ve seen a lot of “to go” food shop offering a small discount if you bring your own box.

    Nowadays, I feel like most of the plastic is replaced by paper, I even see some place using biscuit box for sauces.

    • @d3Xt3r@lemmy.nz
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      2 months ago

      Paper boxes may be equally bad or even worse, since many of them are coated with PFAS (aka “forever chemicals”) - which can leach into your food and the environment.

      Now whilst the FDA has banned sale of PFAS-coated containers earlier this year, it is expected that such products may remain on the market till sometime next year. Of course, it also doesn’t stop someone from ordering cheap PFAS-loaded boxes from AliExpress or elsewhere. And if you’re not in the US, you’d have to find out if there’s a similar ban in your country, and/or verify whether the manufacturer of whatever container/utensil you’re using is PFAS-free.

      It would also be prudent to check even non-paper food-related products (spoons, spatulas, chopping boards etc). Even so called 100% recyclable “food safe” plastic, bio-plastics made from plant pulp, and traditionally eco-friendly wooden containers and utensils may be coated with PFAS.

      • @waka@discuss.tchncs.de
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        2 months ago

        There is this IMHO very interesting solution from India that uses edible cutlery products. It’s basically a form of hard baked bread in the shape of knives, forks, spoons, plates, bowls, … . They keep hot and liquid food very well for quite some time, and the forks, knives and spoons remain solid enough to eat perfectly well with. Eventually, they will disintegrate on their own within a few weeks or so if you don’t eat them first. All this without the need to cover the surfaces with anything at all, and also made so cheaply that they come very close to most current disposable solutions.