• muse
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      3910 months ago

      Ahhh… baguette. taps head loud and clear.

      • Patapon Enjoyer
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        2010 months ago

        Is a baguette even pointier than an anvil?

        The answer is clearly the Eiffel tower smh

        • @mycatiskai@lemmy.one
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          10 months ago

          If you do a more rustic baguette and roll the ends tight and pointy then it could be more pointed then the horn of an anvil. Also anvils are heavier on the bottom so would likely drop bottom down not horn first.

          I am a former baker and also tried a bit of blacksmithing.

          Also eat the rich, don't waste their well fed bodies.

          • Dr. Bluefall
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            510 months ago

            Nah, their bodies make perfect projectiles when lit.

            YEET THE RICH

          • @ShaggySnacks@lemmy.myserv.one
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            110 months ago

            I also imagine the rich would be very tender and very flavourful because of all the not really working and only exploiting the labour of others.

            I look forward to firing up the BBQ and eating the rich.